Empowering Farmers: Reducing Waste, Maximizing Income In India, an alarming ₹50,000 crore worth of agricultural produce never reaches the market each year. This massive wastage occurs for a variety of reasons: inadequate storage facilities, poor transportation infrastructure, and most critically, inefficient post-harvest processing methods. Farmers are often left with limited options for preserving their crops, and a large portion of their hard-earned produce spoils before it can be sold. The result? They receive far less than the true value of their harvest. However, with the advent of SANGI: Smart Accessible Next-Generation Intelligent Dehydrator, this situation is set to change.

How SANGI is Revolutionizing Farmers’ Income 

By creating a smart and efficient dehydration solution, SANGI helps farmers preserve a larger portion of their harvest in the form of dried goods—whether fruits, vegetables, herbs, or other agricultural products. The machine uses cutting-edge technology to dry crops more effectively, preserving essential nutrients, flavor, and texture. This process allows farmers to store their produce for much longer periods, reducing waste and increasing the shelf life of perishable crops.